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NASCAR chef, motivational speaker Virgil Cain’s latest creation

By Ryan Hyatt on January 26, 2010

As part of our contracted obligations at The Williams and Hyatt Show we bring you this week’s culinary creation from NASCAR chef and motivation speaker Virgil Cain.

Corn Dog Recipe

Ingredients

  • 1 c corn meal
  • 1 c flour
  • 2 tbs sugar
  • 2 ts baking powder
  • 1/2 ts salt
  • 1 beaten egg
  • 1 c milk
  • 2 tbs melted shortening
  • 1 lb hot dogs
  • Skewers Mix corn meal
  • Flour
  • Sugar
  • Baking powder
  • Salt

Cookin’

  1. Add egg and milk
  2. Blend in melted shortening
  3. Mix
  4. Skewer dogs and dip in batter
  5. Fry in fryer at 350*F until golden brown, about 2 or 3 minutes

Virgil Cain is on Facebook and can be reached at virgilcain@consultant.com

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Hyatt is a husband and a father, a guitar player, a fly-fisherman and a bad golfer. Raised in West Texas and a Texas Tech graduate, he's proud of his diploma; he's just not sure where it is. After 20-years in radio, television, and print Hyatt now finds himself on the internet. He reckons that is a good thing.

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