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NASCAR Chef Virgil Cain Back With Super Bowl Party Ideas

By Ryan Hyatt on February 6, 2010

Good morning West Texans and all you good, fine, friendly folks out there who wish you were. . .

NASCAR Chef and motivational speaker Virgil Cain dropped back in on The Show Friday with some “great” Super Bowl and Daytona 500 food ideas. Try ‘em at your own risk.

Tot Kabobs

  1. 1 package or store-bought tater tots (doesn’t have to be name brand)
  2. Put tots in oven and heat for specified time
  3. Put tots on a wood skewer
  4. Serve

Jalapeno Honey Mustard Dressing

Ingredients:

  1. 1 Qt Mayonnaise
  2. 1 C Honey
  3. ½ C Zatarain’s Creole Mustard
  4. 1 C Minced Jalapeno
  5. Dash Cajun Seasoning

Instructions

  1. Combine first four incredients and mix well…add South Louisiana Seasoning to taste
  2. Place in refrigerator and chill for at least one (1) hour

McDonald’s Honey Mustart Sauce

Ingredients

  1. 1/4 Cup Honey
  2. 2 Tbls. Prepared mustard

Instructions

  1. Mix. Makes 1/3 cup sauce
  2. Refrigerate covered
  3. Use within 1 month

Virgil Cain can be reached at Facebook.

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Ryan Hyatt

Hyatt is a husband and a father, a guitar player, a fly-fisherman and a bad golfer. Raised in West Texas and a Texas Tech graduate, he's proud of his diploma; he's just not sure where it is. After 20-years in radio, television, and print Hyatt now finds himself on the internet. He reckons that is a good thing.

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