Williams and Hyatt On Demand » Food Reviews

NASCAR Chef Virgil Cain Back With Super Bowl Party Ideas

Ryan Hyatt — Sat, 06 Feb 2010 16:51:43 +0000

Good morning West Texans and all you good, fine, friendly folks out there who wish you were. . .

NASCAR Chef and motivational speaker Virgil Cain dropped back in on The Show Friday with some “great” Super Bowl and Daytona 500 food ideas. Try ‘em at your own risk.

Tot Kabobs

1 package or store-bought tater tots (doesn’t have to be name brand)
Put tots in oven and heat for specified time
Put tots on a wood skewer
Serve

Jalapeno Honey Mustard Dressing

Ingredients:

1 Qt Mayonnaise
1 C Honey
½ C Zatarain’s Creole Mustard
1 C Minced Jalapeno
Dash Cajun Seasoning

Instructions

Combine first four incredients and mix well…add South Louisiana Seasoning to taste
Place in refrigerator and chill for at least one (1) hour

McDonald’s Honey Mustart Sauce

Ingredients

1/4 Cup Honey
2 Tbls. Prepared mustard

Instructions

Mix. Makes 1/3 cup sauce
Refrigerate covered
Use within 1 month

Virgil Cain can be reached at Facebook.

NASCAR chef, motivational speaker Virgil Cain’s latest creation

Ryan Hyatt — Tue, 26 Jan 2010 15:57:38 +0000

As part of our contracted obligations at The Williams and Hyatt Show we bring you this week’s culinary creation from NASCAR chef and motivation speaker Virgil Cain.

Corn Dog Recipe

Ingredients

1 c corn meal
1 c flour
2 tbs sugar
2 ts baking powder
1/2 ts salt
1 beaten egg
1 c milk
2 tbs melted shortening
1 lb hot dogs
Skewers Mix corn meal
Flour
Sugar
Baking powder
Salt

Cookin’

Add egg and milk
Blend in melted shortening
Mix
Skewer dogs and dip in batter
Fry in fryer at 350*F until golden brown, about 2 or 3 minutes

Virgil Cain is on Facebook and can be reached at virgilcain@consultant.com

Featured audio: NASCAR Chef, author and motivational speaker Virgil Cain.

Thu, 24 Dec 2009 16:41:14 +0000

Virgil Cain is back with Christmas cheer for Don and Ryan. That and they're completing the agreed upon three interviews that GAP Broadcasting signed up Cain for.

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Featured Audio: NASCAR chef, author and motivational speaker Virgil Cain!

Sat, 19 Dec 2009 14:45:47 +0000

NASCAR chef, author and motivational speaker Virgil Cain is back with his bad attitude and worse recipes for the holidays. We don't want to interview him, we have to!

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Lubbock Wine Festival, A Good Idea

Chad Hasty — Mon, 09 Nov 2009 20:27:09 +0000

This past Friday, I went with a group of friends to the Lubbock Wine Festival. I had been looking forward to this for a while now because I enjoy wine and it’s something new in Lubbock. Before I go on, I do want to mention that this was a 3 day event and it could have gotten better after Friday. Having said that…

It was a good idea, but poor on execution. First off, it cost $15 bucks to get in and all that gets you is a small wine glass. There were a few places giving a first free taste, but most cost you another buck just to get a taste. This is all on top of the 15 bucks you’ve already paid. I believe there were about 12 different wineries, so that cost can add up. If you wanted a full glass, that would have set you back $5 bucks.

As for the rest of the festival? Well it’s not worth writing about it was just a bit boring.

This was the first year for the festival and every event has it’s kinks that that need to be worked out before year 2. However, if they want me back next year, they had better step up and change a lot.

Again, the Wine Festival is a great idea, but this year I don’t think it was a big hit.

Food Review: 5 Guys and Fries

Fri, 09 Oct 2009 11:33:07 +0000

Chad Hasty reviews his new favorite place to grab a burger in Lubbock.

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