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	<title>Williams and Hyatt On Demand &#187; Virgil Cain</title>
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	<description>West Texas wit &#38; wisdom from the entertainment capitol of the world--Lubbock, Texas</description>
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		<title>NASCAR Chef Virgil Cain Back With Super Bowl Party Ideas</title>
		<link>http://www.thewilliamsandhyattshow.com/2010/02/nascar-chef-virgil-cain-back-with-super-bowl-party-ideas/</link>
		<comments>http://www.thewilliamsandhyattshow.com/2010/02/nascar-chef-virgil-cain-back-with-super-bowl-party-ideas/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 16:51:43 +0000</pubDate>
		<dc:creator>Ryan Hyatt</dc:creator>
				<category><![CDATA[Cultural Index]]></category>
		<category><![CDATA[Food Reviews]]></category>
		<category><![CDATA[Lubbock News & Commentary]]></category>
		<category><![CDATA[NFL Football]]></category>
		<category><![CDATA[The Show]]></category>
		<category><![CDATA[Daytona 500]]></category>
		<category><![CDATA[NASCAR]]></category>
		<category><![CDATA[Super Bowl]]></category>
		<category><![CDATA[Virgil Cain]]></category>

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		<description><![CDATA[America's favorite chef and speaker is back with more culinary delights. ]]></description>
			<content:encoded><![CDATA[<p><em>Good morning West Texans and all you good, fine, friendly folks out there who wish you were. . .</em></p>
<p><em> </em> NASCAR Chef and motivational speaker Virgil Cain dropped back in on The Show Friday with some &#8220;great&#8221; Super Bowl and Daytona 500 food ideas. Try &#8216;em at your own risk.</p>
<div class="hour">
<h2>Tot Kabobs</h2>
<ol>
<li>1 package or store-bought tater tots (doesn&#8217;t have to be name brand)</li>
<li>Put tots in oven and heat for specified time</li>
<li>Put tots on a wood skewer</li>
<li>Serve</li>
</ol>
</div>
<div class="hour">
<h2>Jalapeno Honey Mustard Dressing</h2>
<p><strong>Ingredients:</strong></p>
<ol>
<li>1 Qt Mayonnaise</li>
<li>1 C Honey</li>
<li>½ C Zatarain’s Creole Mustard</li>
<li>1 C Minced Jalapeno</li>
<li>Dash Cajun Seasoning</li>
</ol>
<p><strong>Instructions</strong></p>
<ol>
<li>Combine first four incredients and mix well…add South Louisiana Seasoning to taste</li>
<li>Place in refrigerator and chill for at least one (1) hour</li>
</ol>
</div>
<div class="hour">
<h2>McDonald&#8217;s Honey Mustart Sauce</h2>
<p><strong>Ingredients</strong></p>
<ol>
<li>1/4 Cup Honey</li>
<li>2 Tbls. Prepared mustard</li>
</ol>
<p><strong>Instructions</strong></p>
<ol>
<li>Mix. Makes 1/3 cup sauce</li>
<li>Refrigerate covered</li>
<li>Use within 1 month</li>
</ol>
</div>
<p>Virgil Cain can be reached at <a href="http://www.facebook.com/home.php?#!/profile.php?id=100000633853424&amp;ref=mf">Facebook</a>.</p>
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